Product Details:
Paperback: 560 pages
Publisher: Educational Inst of the Amer Hotel (October 1996)
Language: English
ISBN-10: 0866121137
ISBN-13: 978-0866121132
Product Dimensions:
8.8 x 6.9 x 1.2 inches
Shipping Weight: 2 pounds
Tags: Managing Bar and Beverage Operations (9780866121132) Lendal H. Kotschevar, Mary L. Tanke , tutorials, pdf, ebook, torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve
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